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Food & Drink Andalusia
9 August 2017
Harvest time in Andalusia
August is upon us in Andalusia, signifying sultry summer days and cool nights spent in the plazas with friends. The summer sunshine also means the ripening of fruits and nuts, and before we know it, it will be time for the harvest again. At La Cazalla we are lucky enough to be blessed with grapes, figs, blackberries, olives, almonds, pears, pomegranates, persimmons, quince and walnuts, and throughout Andalusia people will be harvesting this produce and more over the coming months.
Fresh Food in Andalusia
17 October 2016
Making Fig Jam
This week we are making the most of our figs and blackberries! It’s the first time we’ve made Blackberry Jam and I burnt my mouth in my haste to taste it – fortunately it was worth it!