Did you know that Spain is the largest producer of olive oil in the world? Accordingly to worldatlas.com, Spain produces 5,276,899 metric tons of olive annually and about 75% of the total olive production is concentrated around the Andalusian region. Yup. We have a lot of olive trees here, and the sight of their straight lines of twisted trunks marching across the golden hillsides of southern Spain have inspired many an artist. Van Gogh said that the “rustle of the olive grove has something very secret in it, and immensely old. It is too beautiful for us to dare to paint it or to be able to imagine it.” A symbol of wisdom and peace, both beautiful and beneficial to health, the olive tree is an intrinsic ingredient of life in Andalucía.
The peppered history of Andalucía and its peoples has occasioned a fusion of ingredients and cooking methods. The arrival of the Moors from Arabia and North Africa proved the greatest influence on food, but they didn’t only bring with them aromatic spices and herbs. They also introduced irrigation systems (the ‘huertas’) to the arid lands of the south. Andalusian cuisine remains fresh and simple, with leanings towards a peasant’s diet due to historical periods of abject poverty in Spain. Staples were soups, paellas and rich stews cooked for great lengths of time on ‘stove-tops’, called poyos. The poyos and the poverty may be long gone, but the dishes remain, and these are a few you can sample during your visit to Andalucía:
Dazzling in the bright Andalusian sunshine, the pueblos blancos (white villages) perch precariously on the mountainsides of southern Spain and are a delight for the discerning traveller seeking an authentic experience of the region. Tourist towns they are not, and wandering peacefully through their narrow streets with splashes of brightly-coloured potted flowers is a salve for the soul in this age of instant gratification and constant stimulation. Relax. Take a seat alongside the older town caballeros admiring the view and discussing the weather, and immerse yourself, slow-tourism style. Sample our five favourite interesting and lesser-visited white villages in the Serranía de Ronda:
Last year we wrote that we had started to feed the lonely white horse living in the oak forest opposite the house and, of course, like any animal in need of rescuing, feeding him brought him to the house. The one thing that we really wanted to do for Oberon was find a companion for him. He’s lived on his own for SO long and his loneliness made us feel sad. However, we are pleased to report that this weekend, we got him some friends. Just look at how happy he is, with his little victory run!
We feel that Ronda and the surrounding area has something for everyone. History, nature, adventure sports, music, art… and there’s always something going on in this small city! Here are our recommendations for places to visit during your stay at La Cazalla de Ronda.
Ronda is growing in popularity as a destination for wine tourism, with organised tours available from a multitude of operators, so here our our top ten wineries you can easily visit within just a short distance from your base at our luxury villa La Cazalla.