La Cazalla de Ronda
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Tag: Best food in Andalucia

Our top 25 of the best restaurants in and around Ronda, Spain
Restaurantes en Ronda
Lisa Ruddock
Lisa Ruddock
19 enero 2024

Nuestro top 25 de los mejores restaurantes en Ronda y alrededores, España

¡Ha llegado el momento de actualizar nuestro 'Top 10' original! Nos tomamos muy en serio nuestra investigación (¡por supuesto!), recopilamos opiniones de amigos y comentarios de nuestros huéspedes sobre los bares, cafés y restaurantes más populares de Ronda y los pueblos cercanos. No podíamos limitarnos a solo 10, por lo que ampliamos nuestra lista a nuestros 25 favoritos, para que haya algo para todos y para cada ocasión.

Five More Restaurant Recommendations For Ronda, Andalusia
Restaurantes en Ronda
yescreative
si creativo
2 septiembre 2017

Five More Restaurant Recommendations For Ronda, Andalusia

Since our June blog with our top ten restaurant recommendations in and around Ronda, we have diligently endured further dining out experiences on behalf of visitors to the town (such a hard life we have here!) and therefore thought we’d share our latest discoveries with you. Without further ado, here are five more restaurants we highly recommend you eat at during your stay in Ronda:

Andalusian Cuisine: Summer & Winter Recipes to Get Your Taste Buds Tingling
Food & Drink Andalusia
yescreative
si creativo
12 julio 2017

Andalusian Cuisine: Summer & Winter Recipes to Get Your Taste Buds Tingling

The peppered history of Andalucía and its peoples has occasioned a fusion of ingredients and cooking methods. The arrival of the Moors from Arabia and North Africa proved the greatest influence on food, but they didn’t only bring with them aromatic spices and herbs. They also introduced irrigation systems (the ‘huertas’) to the arid lands of the south. Andalusian cuisine remains fresh and simple, with leanings towards a peasant’s diet due to historical periods of abject poverty in Spain. Staples were soups, paellas and rich stews cooked for great lengths of time on ‘stove-tops’, called poyos. The poyos and the poverty may be long gone, but the dishes remain, and these are a few you can sample during your visit to Andalucía:

Making Fig Jam
Fresh Food in Andalusia
Lisa Ruddock
Lisa Ruddock
17 octubre 2016

Making Fig Jam

This week we are making the most of our figs and blackberries! It’s the first time we’ve made Blackberry Jam and I burnt my mouth in my haste to taste it – fortunately it was worth it!

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