{"id":60,"date":"2017-09-02T12:00:59","date_gmt":"2017-09-02T12:00:59","guid":{"rendered":"https:\/\/lacazalladeronda.com\/2017-9-2-five-more-restaurant-recommendations-for-ronda-andaluca\/"},"modified":"2024-09-27T11:14:53","modified_gmt":"2024-09-27T10:14:53","slug":"2017-9-2-five-more-restaurant-recommendations-for-ronda-andaluca","status":"publish","type":"post","link":"https:\/\/lacazalladeronda.com\/es\/2017-9-2-five-more-restaurant-recommendations-for-ronda-andaluca\/","title":{"rendered":"Five More Restaurant Recommendations For Ronda, Andalusia"},"content":{"rendered":"
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Since our original blog with our top ten restaurant recommendations<\/strong><\/a> in and around Ronda, we have diligently endured further dining out experiences on behalf of visitors to the town (such a hard life we have here!) and thought we’d share our latest discoveries with you. Without further ado, here are five more restaurants we highly recommend you eat at during your stay in Ronda:<\/p>\n

1. Bar Andaluz, Calle Andr\u00e9s Aguilar Graci\u00e1n 2, Ronda<\/h3>\n<\/div>\n
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Tucked away in a side street off Avenida de M\u00e1laga is Bar Andaluz: an unpretentious restaurant with a relaxed vibe. Their tapas menu is extensive, but our recommendation is to sample the seafood. It is surprising to discover such delicious delicacies from the sea when we are an hour-and-a-half’s drive from the coast, but Bar Andaluz buy the freshest every day and serve it with style.<\/p>\n

Our favourite dishes to share, along with an icy cold beer or glass of white wine, are almejos (clams, served in a beer and garlic sauce), mejill\u00f3n (mussels), concha fina a la plancha (grilled shellfish – seen above, with an onion and sweet pepper dressing), almejas de afeitar a la plancha (grilled razor clams – photo above, with a delicious buttery-garlic sauce) and pulpo (octopus – also above, with potatoes).<\/p>\n

Bar Andaluz doesn’t have a website and isn’t on TripAdvisor, but is very<\/em> popular with the locals (particularly on Saturdays), so we advise arriving earlier during the lunch opening times (i.e. at 1:30-2:00pm) to grab yourselves a table and settle in for possibly the best bivalved buffet you’ve ever tasted.<\/p>\n

2. Meson O\u00f1ate, Calle F\u00e9lix Rodr\u00edguez de la Fuente 9, Zahara<\/h3>\n<\/div>\n<\/p>\n<\/p>\n

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Just under an hour’s drive from La Cazalla de Ronda<\/a> is Meson O\u00f1ate: a traditional Andalusian restaurant with a magnificent view of the lake at Zahara de la Sierra (one of our five most picturesque towns to visit<\/a>). As it’s a focus of the village and meeting point for the locals, we recommend reserving a table on the terrace in advance so that you can enjoy your meal in the shade, with the breeze and that stunning blue view.<\/p>\n<\/div>\n

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For authentic Andalusian fare, you can’t beat Meson O\u00f1ate. Their rabo del toro (oxtail), carrillada de cerdo (pork cheeks) and jabal\u00ed en salsa (wild boar in sauce) are all thick stews with oh-so-tender meat that are typical of Andalusian cuisine<\/a> and reflect back to past times within the region when there were periods of abject poverty. However there’s nothing impoverished about the dishes served by the amiable staff at Meson O\u00f1ate – meal sizes are generous and stews come served with potatoes and vegetables (although we recommend not getting too excited about the vegetables – as in many restaurants in Andalusia, it’s all about the meat!).<\/p>\n

For a lighter bite, there’s an extensive tapas menu and we recommend a local favourite: berenjenas fritas con miel (aubergine fritters with honey that melt in the mouth). Perfectly prepared paella is frequently on the specials board and we love to share this as a starter before savouring a stew or steak. With to die-for-desserts, great prices and that beautiful view, you can’t go wrong dining here. Meson O\u00f1ate are open every day from 11am to midnight, so simply give them a call on 653 36 81 08 and reserve your table on the terrace (be prepared to speak Spanish!).<\/p>\n<\/div>\n<\/p>\n<\/p>\n

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3. Restaurante Audal\u00e1zar, Calle Nueva 4, Atajate<\/h3>\n<\/div>\n<\/p>\n<\/p>\n


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30 minutes’ drive from La Cazalla<\/a> in the quiet pueblo blanco of Atajate is popular Restaurante Audal\u00e1zar. A favourite day trip of ours is to incorporate a stop at the restaurant with a drive through the beautiful lush Genal Valley. As the restaurant is seemingly always busy, we recommend reserving a table in advance and you can either dine inside or sit out on the pretty patio.<\/p>\n

The menu consists of the usual traditional starters, meats and fish, but they also have a surprisingly good vegetarian selection (for a typical Spanish restaurants, that is). The Cazuela de Berenjenas (eggplant casserole) was rich and tasty, and we highly recommend ordering berenjenas fritas con miel (fried eggplant with honey) for a starter.<\/p>\n

For meat-lovers however, you just can’t go wrong with one of Audal\u00e1zar’s specialties: Pierna de Cordero al Horno (baked leg of lamb). This delicious dish must be ordered in advance, so when you call the restaurant on 952 18 50 27 to reserve your table, don’t forget to place your leg of lamb order at the same time.<\/p>\n

4. Restaurante Bardal, Calle Jose Aparicio 1, Ronda<\/h3>\n<\/div>\n<\/p>\n<\/p>\n


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In general we prefer to eat at more traditional restaurants with a local atmosphere, but a recent special occasion had us widening our gastronomic horizons at 2 Michelin Star Restaurant Bardal, and it proved to be a real treat. <\/p>\n<\/div>\n<\/p>\n<\/p>\n


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Experienced chef Benito Gomez offers diners a creative culinary experience, where he uses classic Spanish ingredients to design structured menus of around 16-21 dishes divided into ‘acts and sequences of tastings’. There are two tasting menus, each with a fixed price (see their website aqui<\/a>) and you can also opt for their selection of wines that perfectly accompany each choice.<\/p>\n

The service, the combination of flavours, the presentation, atmosphere and decor all combine to provide a quality dining experience. It’s not cheap, but it’s perfect for a special celebration. The restaurant is closed on Mondays and reservations should be made by telephone to 951 48 98 28.<\/p>\n

5. Tragat\u00e1<\/h3>\n<\/div>\n
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